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DESIGNED AND PRODUCED BY PHILIP THOMPSON
Roasted Half ChickenLemony Griddle CakeApple Tart with Cinnamon Ice-CreamHeirloom Tomato SaladButterscotch Pudding with Coffee Caviar, Fried Donut Hole and Vanilla Ice-CreamChocolate Truffles with Spun SugarRoasted Pork Shoulder with Red Cabbage and SpaetzleTuna SashimiSauteed Scallops and Brussels SproutsBraised Veal Cheeks with PolentaSummer Tomato and Mozzarella SaladRed and Golden Watermelon SaladChocolate Cupcake Front CoverChocolate FondueChocolate Dipped StrawberryChocolate and Raspberry Filo TartMiniature DessertsApple Crumble TartMaine Lobster LasagnaGoat Brie with Virginia HoneycombAssorted CupcakesPoached Shrimp, Watermelon, Aruglula and Feta SaladPan Seared Rockfish with Garbanzo Bean, Cauliflower and Spinach Braise, Curried Pumpkin BrothStrawberry CroquemboucheChilled Shrimp, Grilled Pineapple, Vodka Cilantro Cocktail Sauce, Micro ConfettiWhite Chocolate, Strawberry ShortcakePoached Pear, Roasted Beet and Arugula Salad, Crumbled Feta