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DESIGNED AND PRODUCED BY PHILIP THOMPSON
Heirloom Tomato SaladButterscotch Pudding with Coffee Caviar, Fried Donut Hole and Vanilla Ice-CreamChocolate Truffles with Spun SugarTuna SashimiSauteed Scallops and Brussels SproutsBraised Veal Cheeks with PolentaSummer Tomato and Mozzarella SaladRed and Golden Watermelon SaladChocolate Cupcake Front CoverChocolate FondueChocolate Dipped StrawberryMiniature DessertsMaine Lobster LasagnaAssorted CupcakesPoached Shrimp, Watermelon, Aruglula and Feta SaladPan Seared Rockfish with Garbanzo Bean, Cauliflower and Spinach Braise, Curried Pumpkin BrothStrawberry CroquemboucheChilled Shrimp, Grilled Pineapple, Vodka Cilantro Cocktail Sauce, Micro ConfettiWhite Chocolate, Strawberry ShortcakeRocky Road Cheesecake
Peach and Passion Fruit Cobbler
Wild Mushroom Stuffed ProfiteroleChocolate and Raspberry NapoleonSalted Caramel Brownie with Almond Brittle and Cinnamon FoamFruit PlateApplewood Smoked Nueske Bacon SaladAppetizer Trio of Watermelon Salad, Warm Brussels Sprouts with Poppy Seed Vinaigrette and Crab and Cucumber Involtini
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